email me or message me on fb and give me your recipes and I will be sharing them with the world (okay....the Lisaland world).
So my apple pie is one that Tim and I came up with. Of course he always made his own crust but as I said, I am substituting Pillsbury ready made crust or whatever kind of crust you like. So here is:
1* Pillsbury ready made crust (top and bottom)
approx. 8-10 granny smith apples peeled and fairly thinly sliced
1/2- 3/4 cup sugar
1/4-1/2 cup loosely packed brown sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 bottle of ice cream caramel sauce
1Tbsp. butter/margarine melted
In a bowl mix sugar, brown sugar, cinnamon and nutmeg together. Then poor the sugar mixture over the apples and thoroughly cover. Let apples sit in sugar for 30 min. to an hour.
Put a bottom crust into a 10" pie plate. Pour apple mixture into the crust. The apples should be piled high inside the crust. Pour the caramel sauce over the apples. (Amount is however much caramel you like). Cover apples with top crust. Crimp edges. Cut slits in top of crust and brush melted butter over top. Sprinkle 2-3 tsp. of sugar over top. Bake at 350 degrees for 45 to 55 min. If edges start getting brown cover with foil or a crust cover. For best cutting let cool an hour, but can be served hot with ice cream and covered with caramel sauce. Fall just doesn't get better than this.
In this recipe, fall is at it's finest when the smell of peaches and nutmeg mingle while this tasty little cobbler is baking. Again....I short cut a bit with Bisquick but the finished result is so good!
Peachy Peach Cobbler1 cup Original Bisquick baking mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounce size) sliced peaches, drained (you can also use about 6-8 fresh peaches...peeled, pitted and sliced) If you use fresh peaches use about 2 cups sugar and let peaches set in sugar for for about 20 minutes so they can get juicy.
Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter. Bake at 375 degrees for 50 to 60 minutes or until golden. This is delicious served hot with ice cream and whipped cream or at my house we like it hot with a little milk poured on it. However you like your cobbler.....you are guaranteed to love this.
Oh yeah. You gotta love fall. I know I do and just the thought of all that fall holds is putting me in a great mood today. Here is hoping your day is an awesome one! Happy Monday everyone.